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Strawberries Stuffed with Dairy-free and Gluten-free Fudge

Created by Ava Waits Ingredients: 1 container organic strawberries 10 dates ¼ cup raw walnuts ¼ cup almonds 1/8 cup to ¼ cup cocoa powder (You can also substitute this with raw chocolate beans, or raw chocolate powder, available at specialty health stores)  ...

The Potato vs. The Strawberry

  A few days ago, I spoke with a woman who was proud to tell me that within 2 weeks of having our Nutrition Breakthrough Session , she has now lost 7 pounds! As we continued to talk about food appreciation, and how influential it was in her success, we began...

5 Foods I Will Absolutely NOT Let Into My Kitchen!

    There are a few foods that I don’t bring into my kitchen anymore. I used to be less strict, but now I keep these foods away out of respect for my body.   **A Note**   Before I list these foods out, I want to acknowledge the many of you who are very...

Sweet Potato and Beet Napoleon with Pesto and Cashew Cream

Inspired by Gena Hamshaw Makes 3-4 Servings   First, prepare the Cashew Cream: Soak 2 C. cashews for 30 minutes or so. Drain and rinse. Put the cashews in a blender, then add enough water to cover them by one inch. Add 2 tsp honey, 3 Tbsp lemon juice, 1 tsp sea...