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30 Days of Wonderful™ in December ~ Day 5

A week ago, Dylan and I went out to Indian food. We decided that to move over to Europe, we must put aside $50,000 as a cushion of money to make the leap. Interestingly, the day before that meal, I had written down $50,000 as part of current goals I am creating....

Gluten-free Egg Crêpes with Fresh Fruit Purée

This recipe makes 3-4 Servings For the crêpes: ·      1 dozen Eggs ·      1 tsp Vanilla Extract ·      1/4 Tbsp Baking Powder ·      ¾ C. Garbanzo or Rice Flour ·      2 Tbsp Rice Milk (optional) ·      Coconut oil   In a medium-large mixing bowl, combine the...

Tangy Orange Quinoa Salad

A recipe by Ava Waits   The quinoa grain is a complete protein with a high content of iron and magnesium. Over 80% of U.S. population is deficient in magnesium, and having more of this mineral in your diet helps to relax muscles, ease cramps, build strong bones,...

30 Days of Wonderful™ in December ~ Day 4

My body wanted to sleep in on this Sunday morning.  Dylan and I went out to The Bread Peddler in Olympia to eat breakfast. I fall so easily into food meditation there, which lasted for an hour after we left. The owner of this cafe pours coffee with such a grace that I...

30 Days of Wonderful™ in December ~ Day 3

This morning, I witnessed magic. My iPod alarm went off, and I decided to lay in bed for a while and listen to music as a way to awake on this chilly and foggy morning. I pressed the “on” button, and without doing anything else, the teachings of Abraham...