Below are naturally cleansing foods that a fairly healthy person can eat. If you have had severe complications from toxicity, it’s important to first confirm dietary changes with your medical provider, especially since cleanses are not appropriate for everyone.
Bentonite clay ~ I’ve used a cleansing system for the past few years that relies on the benefits of bentonite clay mixed with juice, and I never realized the significance of this ingredient until recently. The electrical charge of clay is attracted to the charge of toxins and radiation. Once they connect, the clay pulls those toxins through our digestive tract to be released.
Pau d’arco tea – You’ll find the tea at most health food stores, and it naturally cleanses the blood and has been shown to reduce the overgrowth of bad bacteria.
Aloe vera -Aloe cleanses the digestive tract, and is soothing for people who have intestinal irritation. Some people have complications when ingesting aloe, so please consult with your healthcare provider before using it.
Seaweed and cilantro – These are 2 of my favorites to eat because they also bind to heavy metals and radiation, and then pull it from our body.
Other high fiber foods – Our body is always cleansing, and toxins are flushed to the intestines for removal. Sadly, if we are eating food without the fiber to soak up these toxins, our body reabsorbs them. Eat fresh vegetables like kale, cabbage, beets, blueberries, celery, garlic and also have flaxseed. Fresh juice can be very healing, but I prefer to blend all of the ingredients in a blender, instead of juicing them. This preserves the fibers of the plants.
You can see that it is important to eat cleansing food each day, but this is only half of the story. To renew your body in a more complete way, it’s time to eat much less of the sprayed, processed, fried, non-organic, sick food that we have so much access to. If you need my help to discover what tastes great and will benefit you most as you cleanse daily and forever, I’m always available through [email protected].
© 2012 Ava Waits