Lettuce Spring Rolls
Use lettuce in place of rice paper, and fill with your choice of sliced: carrot, burdock root, red bell pepper, or cucumber. You can also add sliced green onion or sprouts.
Roll up, dip in sauce, and you’re done!
Mango Chili Sauce
2 large mangoes
1 large red bell pepper
1 teaspoon or Tablespoon red chili flakes/chili powder
1/4 cup soaked dates
1/4 cup soaked apricots
2 Tablespoons apple cider vinegar
3 Tablespoons tamari soy sauce
3 cloves of garlic, finely chopped
Blend in a blender and use as a dipping sauce.
Coconut Peanut Sauce
1 can of coconut milk (usually 13-14 ounces)
3/4 cup organic peanut butter
4+ cloves of garlic, finely chopped
5 Tablespoons tamari soy sauce
5 Tablespoons apple cider vinegar
Blend all ingredients in a blender, and adjust the seasonings to suit your taste.
© 2012 Ava Waits
