by Ava | Jul 14, 2011 | Recipes
Ingredients: 12 large mushrooms 1 small yellow onion 1 tsp olive oil 1 garlic clove, minced 1 Tbsp fresh thyme (or 1 tsp dried) 2 Tbsp red or white wine 3 Tbsp water 1 bunch fresh spinach leaves, chopped Sea salt to taste ¼ cup almonds, toasted and then ground Salt...
by Ava | Jul 7, 2011 | Uncategorized
I was talking to one of my colleagues the other day, as I was daydreaming about spending time in Europe. I started listing my food sensitivities to him, and explained how I choose not to eat gluten or cow’s dairy, and how I’m severely allergic to red wine. He...
by Ava | Jun 18, 2011 | Recipes
I have always been really good at hiding and transporting food. The next time you see me, ask me what’s in my bag. The odds are that I’ll probably pull out an entire meal in a container, a full water bottle, and several snacks. I know that many of you are...